The union of tea and fruit in baked goods is giving call your friends over for tea time. It’s an unexpected pairing that feels both sophisticated and down-to-earth. Like “come on girl, lets be bougie and kee kee over this cake made with earl grey tea.”

Today, I’m sharing the recipe that captures that vibe perfectly.

This loaf cake is where the floral, citrusy notes of Earl Grey meet the natural sweetness of ripe peaches. It’s soft, tender, and infused with a rich tea flavor that’s balanced by bursts of fresh fruit. And that glaze? A sweet tea-inspired drizzle with a touch of lemon that ties it all together in the most irresistible way.

Whether you’re baking for brunch, tea time, or simply a moment of self-care, this loaf cake delivers.

Why You’ll Love This Recipe

Tea Lovers, Unite: The batter is infused with brewed Earl Grey tea and loose tea leaves for a deep, aromatic flavor.
Peach Perfection: Fresh, chopped peaches add a juicy burst to every slice, complementing the tea beautifully.
The Sweet Tea Glaze: A touch of lemon extract and brewed tea in the glaze gives it a nostalgic, summery feel—even if it’s cold outside.

Tips for the Best Loaf Cake

Use Fresh Peaches: The juicier, the better. Frozen peaches can work in a pinch, but fresh peaches truly shine here, they won’t be too waterly and still hold some firmness.
Don’t Overmix: When folding in the flour and peaches, be gentle to keep the cake light and fluffy.
Brew Strong Tea: The bolder your Earl Grey, the more flavor it’ll impart. Steep those leaves a little longer than usual for extra intensity.

Serving Suggestions

Serve this loaf slightly warm with a dollop of whipped cream or a side of vanilla ice cream. Pair it with—you guessed it—a hot cup of Earl Grey tea, or switch things up with an iced version for a refreshing contrast.

This Earl Grey Peach Loaf Cake is not just a treat; it’s a mood. A little sweet, a little fancy, and totally comforting. Whether you're sharing it with friends or savoring it solo, I promise it’ll elevate your baking game.

Ready to bake? Scroll down for the full recipe! Don’t forget to tag me if you try it—I love seeing your creations! 🍑☕

Earl Grey Peach Loaf Cake

Stuff You Need:

2 eggs
1 cup granulated sugar
1 teaspoon brewed earl grey tea
1 cup buttermilk
3/4 cup butter, melted
2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons loose Earl Grey tea leaves, softened
2 fresh peaches, peeled and chopped
1 1/2 cups powdered sugar
2–3 tablespoon brewed Earl Grey tea
1/4 teaspoon lemon extract

Cook It Like This:

Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper or flour.
In a medium bowl, whisk together the 2 cups cake flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Set aside.
In a large mixing bowl, whip together 2 eggs, 1 cup of sugar, and 1 teaspoon of brewed earl gray tea. until light and fluffy.
slowly pour in 1 cup of buttermilk, then 3/4 cup of melted butter making sure its well combined. .
Gently fold in the dry ingredients, don't worry about the flour being all the way incorporated, we don't want to overmix the batter.
Fold in the 3 tablespoons of loose Earl Grey tea leaves and chopped peaches until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–55 minutes, or until a toothpick inserted into the center comes out slightly clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the glaze, whisk together the 1 1/2 cups of powdered sugar, 2-3 tablespoons brewed Earl Grey tea, and 1/4 teaspoon lemon extract until smooth. Drizzle over the cooled loaf cake and garnish with extra peaches, if desired.
Slice and enjoy your chewable Earl Grey Peach Tea!

Earl Grey Peach Cake