a guitar shaped cast iron skillet?
Dolly Parton, the iconic country music singer, songwriter, actress, and philanthropist, has been known for her entrepreneurial ventures beyond her music career. One of her notable ventures is her line of cookware, which includes cast iron skillets. Parton has partnered with Lodge, a staple cast iron cookware brand lionized by many, to create an entire collection of Dolly Parton themed cast iron skillets.
“My cast iron cookware collection with @lodgecastiron is available now!” captioned Parton via Instagram today. “Inspired by things that bring me joy and are made in Tennessee, just like me!❤️”
Parton's cast iron skillets are part of her larger brand of home goods, which also includes other kitchenware items. These skillets are durable and high-quality cookware suitable for various cooking needs. The collection includes a 10.25 inch skillet, 12 inch skillet, and 13.25 inch skillet that are dripping with Dolly adorned designs. Plus, a guitar shaped, engraved with Dolly signature spack dap in the middle of it.
Cast iron skillets are favored by many chefs and home cooks for their ability to retain heat evenly, making them ideal for tasks like searing, frying, baking, and even grilling.
The relationship between Parton and cast iron skillets stems from her Southern roots, where cast iron cooking is a long-standing tradition. Additionally, it aligns with her wholesome, down-to-earth image and her connection to home and family. You can shop ‘The Dolly Parton Cast Iron Collection’ online at Lodge Cast Iron.
how to cook with a cast iron
Cooking with cast iron can be a rewarding experience, but it does require some specific care and attention to get the best results. Here are some tips for cast iron cooking:
Seasoning: Before using a new cast iron skillet or after cleaning, it's crucial to season it. Seasoning involves applying a thin layer of oil or fat (such as vegetable oil, shortening, or lard) to the surface of the skillet and baking it in the oven. This process creates a natural non-stick coating and helps prevent rust.
Preheat: Cast iron heats up slowly but retains heat exceptionally well. Preheat your cast iron skillet on low to medium heat for a few minutes before adding ingredients. This ensures even cooking and prevents hot spots.
Use oil: While cast iron skillets are naturally non-stick when properly seasoned, it's still a good idea to use a small amount of oil or fat when cooking. This helps prevent sticking and promotes browning.
Avoid acidic foods: Acidic foods like tomatoes, vinegar, and citrus can strip away the seasoning of cast iron and impart a metallic taste. If cooking acidic foods, it's best to use well-seasoned cast iron or opt for another type of cookware.
Handle with care: Cast iron is heavy and can be prone to chipping or cracking if dropped or mishandled. Always use oven mitts or pot holders when handling hot cast iron, and avoid sudden temperature changes, such as placing a hot skillet under cold water.
Cleaning: Avoid using soap or harsh abrasives to clean cast iron, as they can strip away the seasoning. Instead, use hot water and a stiff brush or sponge to remove food residue. If necessary, you can use a small amount of mild soap, but be sure to rinse thoroughly and dry immediately. After cleaning, it's essential to reapply a thin layer of oil to the skillet to maintain its seasoning.
Storage: Store cast iron cookware in a dry place to prevent rust. If stacking multiple pieces, place a paper towel or cloth between them to prevent scratches.
Re-seasoning: Over time, the seasoning on cast iron may wear off or become uneven. If this happens, you can re-season the skillet by applying a thin layer of oil and baking it in the oven again.
By following these tips, you can enjoy the benefits of cooking with cast iron and keep your cookware in excellent condition for years to come.
