20 Surprising Angel Egg Combos
Angel eggs have a rich history that dates back centuries. The origins of angel eggs can be traced to ancient Rome, where they were known as "eggs mimosa." Eggs were hard-boiled, then yolks were mashed and mixed with a variety of spices, herbs, and sauces before being stuffed back into the egg whites. This dish eventually made its way to other parts of Europe, where it evolved into deviled eggs. The term "deviled" was first used in the 18th century to describe spicy or highly seasoned foods. They gained popularity in the United States in the mid-20th century and became a staple appetizer at parties, picnics, and potlucks. Today, deviled eggs, often referred to interchangeably as “angel eggs” or “heavenly eggs,” remain a beloved dish enjoyed in various forms around the world, with endless creative variations to suit different tastes and preferences.
An effortless angel egg starts with a perfectly boiled egg. To boil the perfect egg, start by placing your eggs in a single layer in a saucepan and covering them with cold water. Bring the water to a rolling boil over medium-high heat, then immediately remove the pan from the heat, cover it, and let the eggs sit for about 10-12 minutes for large eggs (adjusting slightly for smaller or eggs varying in size). After the time is up, transfer the eggs to an ice water bath to stop the cooking process. Once they're cool, gently tap the eggs on a hard surface to crack the shells, I like to tap the egg twice then roll it while gently pressing down on it. This helps to release the shell from the flesh of the egg, aiding in an effortless peel. Be sure to peel them under running water to make peeling easier. Finally, slice the eggs in half lengthwise, scoop out the yolks, rinse the egg whites, then proceed with your favorite angel egg recipe. This method ensures perfectly cooked eggs with creamy yolks and tender whites, ideal for making delicious angel eggs.
Angel eggs are a menu staple for a lot of gatherings and can be very versatile to pair with your overall menu. Here are 20 surprising combinations to spice up your angel egg game:
Smoked Salmon and Dill: Top your deviled eggs with a slice of smoked salmon and a sprinkle of fresh dill for an elegant twist.
Buffalo Chicken: Mix shredded chicken with buffalo sauce and blue cheese crumbles for a spicy, tangy filling.
avocado + bacon
Mash avocado with crispy bacon bits for a creamy and savory filling.
Pesto and Shrimp: Stir pesto into the egg yolk mixture and top with succulent shrimp for a burst of flavor.
Crawfish and Old Bay Seasoning: Fold chopped crawfish into the filling and sprinkle with Old Bay seasoning for a taste of the sea.
Guacamole: Mix mashed avocado, lime juice, and diced tomatoes into the egg yolks for a fresh and zesty filling.
Kimchi: Chop up some kimchi and mix it into the egg yolk mixture for a spicy and tangy kick.
curry + crab
Add curry powder and finely chopped cilantro into the yolk mixture and top with lump crab for a unique sweet and savory flavor.
Everything Cucumber: Mix in diced cucumber for a and refreshing filling and top with everything bagel seasoning for a crunch.
Sriracha and Sesame Seeds: Drizzle sriracha on top of the filled eggs and sprinkle with sesame seeds for a spicy and crunchy bite.
Tuna and Apple: Mix cooked tuna into egg yolks as if making tuna salad and top with fresh and crisp apple for a nostalgic flavor combination.
Wasabi and Pickled Ginger: Mix wasabi paste into the filling and top with a slice of pickled ginger for a spicy and tangy twist.
Jalapeño and Cheddar: Add diced jalapeños and shredded cheddar cheese to the filling for a spicy and cheesy kick.
Spinach and Artichoke: Mix chopped spinach and artichoke, and some softened cream cheese into the egg yolk for a flavorful and nutritious filling.
Olive Tapenade: Spread olive tapenade on top of the filled eggs for a briny and savory topping.
Balsamic Glaze and Basil: Drizzle balsamic glaze over the filled eggs and garnish with fresh basil for a sweet and tangy flavor.
Bacon Jam: Spread bacon jam on top of the filled eggs for a rich and smoky topping.
chives + caviar
Mix smidgen of horseradish sauce into the filling and garnish with chopped chives and caviar for a spicy and herby bite.
Feta and Sun-dried Tomatoes: Mix crumbled feta cheese and chopped sun-dried tomatoes into the filling for a Mediterranean-inspired flavor.
Pickled Onions: Top the filled eggs with sliced pickled onions for a vibrant and tangy topping.
These combinations will surely impress your guests and add some excitement to your angel egg repertoire!
Fluffy Angel Eggs
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 4 oz softened cream cheese
- 3 tablespoons sweet relish
- Salt and pepper, to taste
- Smoked paprika, for garnish
- Chopped chives, for garnish
Instructions:
- Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
- Once the water is boiling, cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes.
- While the eggs are cooking, prepare an ice water bath in a large bowl.
- After 10-12 minutes, transfer the eggs to the ice water bath to cool completely.
- Once the eggs are cool, gently tap them on a hard surface to crack the shells, then peel them under running water to make peeling easier.
- Slice the eggs in half lengthwise and carefully remove the yolks. Rinse the egg whites under cold water, to remove yolk residue.
- Place the yolks in a mixing bowl and mash them with a fork until smooth.
- Add the mayonnaise, mustard, cream cheese, salt, and black pepper to the mashed yolks. Mix until well combined and creamy.
- Taste the filling and adjust seasoning if necessary.
- Spoon or pipe the filling into the egg white halves, dividing it evenly among them.
- Garnish the deviled eggs with a sprinkle of paprika and chopped chives, if desired.
- Serve immediately, or cover and refrigerate until ready to serve
