How To Make: Mayo

Here's a simple homemade mayonnaise recipe that you can easily whip up at home:

Mayonnaise

Ingredients:

• 1 egg yolk
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice (or vinegar)
• 1 cup vegetable oil
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients: Separate the egg yolk from the egg white. Measure out the Dijon mustard and lemon juice (or vinegar).
2. Blend Egg Yolk and Mustard: In a food processor or blender, combine the egg yolk and Dijon mustard. Blend for a few seconds until well mixed.
3. Add Lemon Juice (or Vinegar): With the food processor or blender running, slowly pour in the lemon juice (or vinegar).
4. Slowly Add Oil: While the food processor or blender is still running, gradually pour in the vegetable oil in a thin, steady stream.
5. Season: Once the mayonnaise has reached the desired consistency, season with salt and pepper to taste.
6. Store: Transfer the homemade mayonnaise to a clean, airtight container and store it in the refrigerator.

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